We understand that the sea air makes people hungry so we have planned our menu to suit.
All meals are freshly prepared on board and there is no shortage of food.
Day one
Dinner - BBQ steaks, broccoli and cheese, honey carrots, corn on the cob, potatoes and sour cream. Apple pie and cream for dessert.
Day two
Breakfast - Continental Breakfast
Lunch - BBQ sausages, pasta and fresh salad.
Dinner - AUSSIE Roast Dinner. Roast beef, potatoes, pumpkin, peas, beans and gravy. Cake and custard for dessert.
Day three
Breakfast - Continental Breakfast.
Lunch - Ham, tomato and cheese pasta and fresh salads.
Day one
Dinner - GREAT AUSSIE BBQ, Steaks and sausages, fresh salads and Damper (Aussie outback bread). Leave room for dessert.
Day two
Breakfast - Continental Breakfast.
Lunch - Buffet lunch, cold meats, breads and fresh salad.
Dinner - Fresh pasta Italian style.
Day three
Breakfast - Continental Breakfast.
Lunch - Buffet lunch, cold meats, breads and salad wrap style.
Tea, coffee and nibbles served between meals.
Vegetarians and dietary requirements catered for if requested on booking.
Menu may vary depending on trip schedule and avaliability.